Directions:
- Heat oven to 325. In mixing bowl,add flour,baking powder and salt;set aside. Cream together cream cheese and butter till blended. Beat in sugar till smooth. Add eggs and beat until light and fluffy. Add lemon juice,rind,vanilla;mix. Slowly sift in flour mixture until blendee. Beat until flour is completely mixed into batter(batter will be heavy). turn into buttered bundt pan.
- Bake for 1 hour. Remove from oven and let stand in pan 10 mins. Place on serving plate and let cool. dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.62 Kcal (2289 kJ) | ||
| Calories from fat | 206.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 102.82mg | 34% | |
| Sodium | 640.16mg | 27% | |
| Potassium | 166.16mg | 4% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 54.61g | 218% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 405.52 Kcal (1698 kJ) | ||
| Calories from fat | 153.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 35% | |
|---|---|---|---|
| Cholesterol | 76.28mg | 34% | |
| Sodium | 474.92mg | 27% | |
| Potassium | 123.27mg | 4% | |
| Total Carbs | 60.79g | 27% | |
| Sugars | 40.51g | 218% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 4.18g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 94mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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