 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Delicious cream cheese pound cake. Ingredients:
2c flour |
2tsp baking powder |
1/4tsp salt |
1(8oz)pkg. cream cheese |
1c butter |
4 eggs |
11/2 tsp grated lemon rind |
2tsp lemon juice |
1tsp vanilla |
11/2c sugar |
powdered sugar |
Directions:
1. Heat oven to 325. In mixing bowl,add flour,baking powder and salt;set aside. Cream together cream cheese and butter till blended. Beat in sugar till smooth. Add eggs and beat until light and fluffy. Add lemon juice,rind,vanilla;mix. Slowly sift in flour mixture until blendee. Beat until flour is completely mixed into batter(batter will be heavy). turn into buttered bundt pan.
2. bake for 1 hour. Remove from oven and let stand in pan 10 mins. Place on serving plate and let cool. dust with powdered sugar.
|
|