Directions:
- Cream butter and brown sugar till light and fluffy -
- Add flour and nuts, blend till mixture resembles crumbs - set aside 1 cup.
- Press remaining mixture into 8 square pan - and bake at 350* for 12 minutes.
- Combine cream cheese and granulated sugar till smooth - add egg, milk, lemon juice and vanilla -
- Spread over baked crust - sprinkle reserved crumbs over top -
- Bake in 350* for 25 minutes.
- Cool on rack and cut into bars - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.63 Kcal (1208 kJ) | ||
| Calories from fat | 162.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 16% | |
| Sodium | 381.47mg | 16% | |
| Potassium | 110.4mg | 2% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 404.81 Kcal (1695 kJ) | ||
| Calories from fat | 228.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 28% | |
|---|---|---|---|
| Cholesterol | 66.26mg | 16% | |
| Sodium | 535.01mg | 16% | |
| Potassium | 154.84mg | 2% | |
| Total Carbs | 40.24g | 10% | |
| Sugars | 18.06g | 52% | |
| Dietary Fiber | 2.7g | 8% | |
| Protein | 6.08g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 8% | |
| Calcium | 99.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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