Directions:
- Preheat oven to 350°F Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
- Beat remaining 2 eggs and 1/2 cup sugar with wire whisk in large bowl until very smooth. Add corn syrup, butter, remaining 3 teaspoons vanilla and salt; stir until well blended. Sprinkle walnuts evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
- Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.62 Kcal (1690 kJ) | ||
| Calories from fat | 235.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 191.51mg | 8% | |
| Potassium | 173.47mg | 4% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.11 Kcal (1759 kJ) | ||
| Calories from fat | 245.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 40% | |
|---|---|---|---|
| Cholesterol | 63.89mg | 20% | |
| Sodium | 199.34mg | 8% | |
| Potassium | 180.55mg | 4% | |
| Total Carbs | 38.27g | 12% | |
| Sugars | 23.42g | 90% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 8.97g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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