Cream Cheese Pie Recipe

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Cream Cheese Pie
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Ingredients:

Directions:

  1. Soften cream cheese to room temperature, then beat until fluffy.
  2. Gradually add condensed milk while mixing, stir until blended.
  3. Add lemon juice and vanilla extract, blend well.
  4. Pour into prepared crust.
  5. Chill 2 to 3 hours before garnishing top of pie with fruit topping of your choice.
  6. (Cherry Pie Filling is a favorite choice, or sweetened sliced strawberries.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.13 Kcal (88 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.2mg 2%
Sodium 15.36mg 1%
Potassium 21.38mg 0%
Total Carbs 1.22g 0%
Sugars 0.64g 3%
Protein 0.28g 1%
Vitamin C 5.2mg 9%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 112.11 Kcal (469 kJ)
Calories from fat 76.72 Kcal
% Daily Value*
Total Fat 8.52g 2%
Cholesterol 27.58mg 2%
Sodium 81.53mg 1%
Potassium 113.45mg 0%
Total Carbs 6.47g 0%
Sugars 3.37g 3%
Protein 1.5g 1%
Vitamin C 27.8mg 9%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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