Creamy Tomato Sauce for Pasta Recipe

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Creamy Tomato Sauce for Pasta
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Ingredients:

Directions:

  1. Heat olive oil over medium heat.
  2. Sauté crushed garlic for 1-2 minutes.
  3. Stir in tomato sauce.
  4. Add salt, pepper, and pesto.
  5. Add cream cheese and stir or whisk well until fully melted.
  6. Stir parmesan cheese until melted.
  7. Add cream and stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.31 Kcal (307 kJ)
Calories from fat 58.57 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 11.8mg 4%
Sodium 150.94mg 6%
Potassium 36.78mg 1%
Total Carbs 1.62g 1%
Sugars 0.41g 2%
Dietary Fiber 0.09g 0%
Protein 2.37g 5%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 297.25 Kcal (1245 kJ)
Calories from fat 237.48 Kcal
% Daily Value*
Total Fat 26.39g 10%
Cholesterol 47.83mg 4%
Sodium 612.02mg 6%
Potassium 149.13mg 1%
Total Carbs 6.55g 1%
Sugars 1.65g 2%
Dietary Fiber 0.36g 0%
Protein 9.62g 5%
Vitamin C 2.6mg 1%
Iron 0.3mg 0%
Calcium 278.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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