Directions:
- Cook potatoes in boiling water to cover in a Dutch oven 25 minutes or until tender. Drain.
- Beat potatoes, fat-free cream cheese, and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until fluffy. Spoon potato mixture into a 9-inch square baking dish coated with vegetable cooking spray.
- Bake at 325° for 30 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.99 Kcal (586 kJ) | ||
| Calories from fat | 23.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 99.48mg | 4% | |
| Potassium | 10.7mg | 0% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.2g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.26 Kcal (390 kJ) | ||
| Calories from fat | 15.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 4% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 66.27mg | 4% | |
| Potassium | 7.13mg | 0% | |
| Total Carbs | 17.56g | 9% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 1.94g | 12% | |
| Protein | 2.13g | 6% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
