Directions:
- Cook potatoes in boiling water to cover in a Dutch oven 25 minutes or until tender. Drain.
- Beat potatoes, fat-free cream cheese, and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until fluffy. Spoon potato mixture into a 9-inch square baking dish coated with vegetable cooking spray.
- Bake at 325° for 30 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.99 Kcal (586 kJ) | ||
| Calories from fat | 23.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 99.48mg | 4% | |
| Potassium | 10.7mg | 0% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.2g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.26 Kcal (390 kJ) | ||
| Calories from fat | 15.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 4% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 66.27mg | 4% | |
| Potassium | 7.13mg | 0% | |
| Total Carbs | 17.56g | 9% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 1.94g | 12% | |
| Protein | 2.13g | 6% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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