Directions:
- Preheat the oven to 350 degrees F. Spray a large baking sheet with cooking spray.
- In a medium bowl, combine the cream cheese and poblanos until well incorporated. Season the filling with salt and pepper.
- Unfold 1 sheet puff pastry on a lightly floured surface. Using a floured rolling pin, roll out to 1/4-inch thickness. Using a 5-inch diameter cutter, cut out 4 circles. Repeat with the remaining puff pastry sheet. Spoon 1 tablespoon cream cheese mixture in the center of each round. Brush the edge of each circle with egg wash and fold each empanada into a half moon. Crimp the edges with a fork.
- Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 30 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.12 Kcal (1550 kJ) | ||
| Calories from fat | 242.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 13% | |
| Sodium | 340.9mg | 14% | |
| Potassium | 64.71mg | 1% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.65g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 476.77 Kcal (1996 kJ) | ||
| Calories from fat | 312.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 42% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 13% | |
| Sodium | 439.13mg | 14% | |
| Potassium | 83.35mg | 1% | |
| Total Carbs | 33.79g | 9% | |
| Sugars | 1.28g | 4% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 7.27g | 11% | |
| Iron | 2.4mg | 10% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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