Combine first seven ingredients in a large bowl until well incorporated.
Using a rubber spatula, spread enough of the cream cheese mixture on each tortilla to cover the surface.
Roll up the tortillas and place seam side down on a large plate or cookie sheet.
Refrigerate about 2 hours or until well chilled.
Just before serving, slice the rolls horizontally into 1 inch roll-ups. You should end up with about 7 or 8 roll-ups per tortilla.
Arrange on a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.78 Kcal (506 kJ)
Calories from fat	63.69 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	13.76mg	5%
Sodium	174.17mg	7%
Potassium	64.34mg	1%
Total Carbs	10.98g	4%
Sugars	0.43g	2%
Dietary Fiber	0.75g	3%
Protein	3.15g	6%
Vitamin C	1.1mg	2%
Iron	0.6mg	3%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	273.62 Kcal (1146 kJ)
Calories from fat	144.28 Kcal
		% Daily Value*
Total Fat	16.03g	11%
Cholesterol	31.16mg	5%
Sodium	394.57mg	7%
Potassium	145.75mg	1%
Total Carbs	24.89g	4%
Sugars	0.97g	2%
Dietary Fiber	1.71g	3%
Protein	7.13g	6%
Vitamin C	2.6mg	2%
Iron	1.4mg	3%
Calcium	111.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.