Directions:
- Combine first seven ingredients in a large bowl until well incorporated.
- Using a rubber spatula, spread enough of the cream cheese mixture on each tortilla to cover the surface.
- Roll up the tortillas and place seam side down on a large plate or cookie sheet.
- Refrigerate about 2 hours or until well chilled.
- Just before serving, slice the rolls horizontally into 1 inch roll-ups. You should end up with about 7 or 8 roll-ups per tortilla.
- Arrange on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.78 Kcal (506 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 5% | |
| Sodium | 174.17mg | 7% | |
| Potassium | 64.34mg | 1% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.62 Kcal (1146 kJ) | ||
| Calories from fat | 144.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 11% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 5% | |
| Sodium | 394.57mg | 7% | |
| Potassium | 145.75mg | 1% | |
| Total Carbs | 24.89g | 4% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 7.13g | 6% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 111.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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