Cream Cheese Dessert Pizza With Fresh Fruit |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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Perfect for any summer get-together and ALWAYS disappears quickly. Also super easy to make...although the freshest fruit is a must! Cooking time includes chilling time (best served chilled). Ingredients:
1 (16 ounce) package pillsbury sugar cookie dough |
1 (8 ounce) package cream cheese, softened |
1/3 cup sugar |
1 teaspoon vanilla |
1/2 cup sugar |
1 1/2 tablespoons cornstarch |
3/4 cup orange juice |
1/4 cup pineapple juice |
2 -3 cups fresh fruit, sliced |
Directions:
1. Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake 350 til light brown - usually 12-14 minutes.
2. Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
3. Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
4. Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.
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