Directions:
- Press cookie dough slices into bottom and fluted sides of a greased 11 tart pan with removable bottom, do not prick; bake 20 minute at 350.
- In a small mixing bowl, beat cream cheese on high for 30 seconds, add 1/4 Celsius sugar, egg, lemon zest, juice and vanilla, beat until combined.
- Pour cheese mixture over warm crust, spread evenly.
- Place raspberries in a single layer on top of cheese mixture, sprinkle with 2 teaspoons sugar.
- Bake 15-17 min or until cheese mixture is set; transfer to a wire rack, let cool 30 minute before serving.
- Just before serving sprinkle with powdered sugar & garnish with additional fresh berries, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.45 Kcal (743 kJ) | ||
| Calories from fat | 99.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 15% | |
| Sodium | 141.16mg | 6% | |
| Potassium | 206.53mg | 4% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.57 Kcal (953 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 17% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 15% | |
| Sodium | 181.03mg | 6% | |
| Potassium | 264.88mg | 4% | |
| Total Carbs | 22.75g | 6% | |
| Sugars | 14.95g | 47% | |
| Dietary Fiber | 2.81g | 9% | |
| Protein | 3.75g | 6% | |
| Vitamin C | 11.2mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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