Directions:
- In a round pizza pan, press out cookie dough and bake according to package directions.
- Cool well.
- Whip together cream cheese, sour cream and powdered sugar.
- Spread over cooled crust.
- Arrange sliced fruits in a circle on top of cream cheese mixture.
- Mix together water, cornstarch and sugar.
- Boil until mixture is clean, stirring constantly.
- Add box of Jello to hot mixture and stir.
- Cool.
- Spread cooled glaze over fruit.
- Refrigerate and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.31 Kcal (2220 kJ) | ||
| Calories from fat | 204.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 5% | |
| Sodium | 492.36mg | 21% | |
| Potassium | 992.82mg | 21% | |
| Total Carbs | 77.31g | 26% | |
| Sugars | 52.02g | 208% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.9 Kcal (1122 kJ) | ||
| Calories from fat | 103.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 35% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 5% | |
| Sodium | 248.73mg | 21% | |
| Potassium | 501.55mg | 21% | |
| Total Carbs | 39.06g | 26% | |
| Sugars | 26.28g | 208% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.07g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 39.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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