Directions:
- Cut cookie dough into 1/8 inch slices.
- Arrange cookie slices slightly overlapping on a 14 inch round pizza pan (spray with Pam first).
- Press edges to seal.
- Bake at 375 for 10-12 minutes.
- Cool.
- Combine cream cheese, sugar and vanilla.
- Mix well.
- Once cookie is cool, spread cream cheese mixture on cookie.
- Top decoratively with fruit.
- Oh, and make sure your cookie dough is cold when you slice it and press it into the pan-makes it easier to work with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.58 Kcal (199 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 21.81mg | 1% | |
| Potassium | 10.59mg | 0% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.35g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 386.84 Kcal (1620 kJ) | ||
| Calories from fat | 137.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 3% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 1% | |
| Sodium | 177.32mg | 1% | |
| Potassium | 86.07mg | 0% | |
| Total Carbs | 59.25g | 2% | |
| Sugars | 51.24g | 25% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 2.88g | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 31.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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