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Cream Cheese Custard Filling Recipe

Cream Cheese Custard Filling Recipe

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Ingredients

Count

Nutrition

974

Calories

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Ingredients:

Serving

3/4 cup sugar
1/3 cup all-purpose flour
3 large eggs
1 1/2 cups milk
1 (8-oz.) package cream cheese, cubed and softened
1 tbsp vanilla extract

Directions:

Whisk together first 2 ingredients in a heavy saucepan; whisk in eggs and milk until smooth. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture reaches a chilled pudding-like thickness. Bring to a boil, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and whisk in cream cheese and vanilla until cheese melts. Cool to room temperature (about 1 hour). Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.1 Kcal (4078 kJ)
Calories from fat	225.46 Kcal
		% Daily Value*
Total Fat	25.05g	39%
Cholesterol	596.54mg	199%
Sodium	462.15mg	19%
Potassium	884.6mg	19%
Total Carbs	144.05g	48%
Sugars	109.12g	436%
Dietary Fiber	1.24g	5%
Protein	36.35g	73%
Iron	3.4mg	19%
Calcium	568.7mg	57%

Amount Per 100 g
Calories	141.15 Kcal (591 kJ)
Calories from fat	32.67 Kcal
		% Daily Value*
Total Fat	3.63g	39%
Cholesterol	86.44mg	199%
Sodium	66.97mg	19%
Potassium	128.18mg	19%
Total Carbs	20.87g	48%
Sugars	15.81g	436%
Dietary Fiber	0.18g	5%
Protein	5.27g	73%
Iron	0.5mg	19%
Calcium	82.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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