Cream Cheese Cheesecake Fluff Dessert Recipe

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Cream Cheese Cheesecake Fluff Dessert
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Ingredients
5
Count
Nutrition
28
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (8 oz) package low-fat cream cheese
  • 1/4 cup da vinci sugar-free vanilla syrup
  • 1 (8 oz) container heavy whipping cream
  • 1/2 cup splenda granular

Directions:

  1. In your mixer add the 8 oz block of cream cheese and 1/4 cup of Splenda.
  2. As you mix that on low speed add in the Da Vinci syrup. it will look soupy at first but will start to thicken up again.
  3. When it is well mixed, put it in another bowl to sit while you mix the fluff part in your mixer, I don't wash out the mixer at this point either as soon we will put both parts together, add in the Whipping cream, vanilla extract and the other 1/4 cup of Splenda.
  4. Mix until stiff peaks form and you have whipped cream.
  5. Add back your cream cheese mixture and beat on high until well blended.
  6. Place in a bowl and store in the refrigerator until dessert time.
  7. I top with fresh berries and a bit of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.81 Kcal (116 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 9.02mg 3%
Sodium 24.07mg 1%
Potassium 16.25mg 0%
Total Carbs 0.61g 0%
Sugars 0.37g 1%
Protein 0.47g 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 274.03 Kcal (1147 kJ)
Calories from fat 217.86 Kcal
% Daily Value*
Total Fat 24.21g 4%
Cholesterol 88.91mg 3%
Sodium 237.1mg 1%
Potassium 160.1mg 0%
Total Carbs 6.02g 0%
Sugars 3.69g 1%
Protein 4.66g 1%
Vitamin C 0.5mg 0%
Calcium 99.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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