Cream Cheese Bread Recipe

Posted by
Rate It!
Cream Cheese Bread
Add your photo!
Ingredients
18
Count
Nutrition
2006
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 package. active dry yeast
  • 1/2 cup warm water , 110
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 4 cups flour
  • filling
  • 2 (8 oz.) package. cream cheese, softened
  • 3/4 cup sugar
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 4 tbsp. milk

Directions:

  1. In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight.
  2. The next morning, combine all the filling ingredients and set aside.
  3. Meanwhile, punch dough down and divide into 6 equal portions. Turn one portion onto a floured surface and roll into a 12x8 rectangle.
  4. Spread with 1/6 of the filling.
  5. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet.
  6. Repeat with remaining dough and filling.
  7. Using scissors, cut 3/4 deep into side of each roll at 3/4 intervals, alternating from one side to the other.
  8. Cover and let rise in a warm place until almost doubled, about 45 minutes.
  9. Bake at 375* for 20-25 minutes or until golden brown. Cool 10 minutes before removing to wire racks.
  10. For Glaze: Combine sugar and vanilla. Gradually add milk until glaze is of spreading consistancy; drizzle over warm bread.
  11. Yield: 6 loaves
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2006.38 Kcal (8400 kJ)
Calories from fat 841.33 Kcal
% Daily Value*
Total Fat 93.48g 144%
Cholesterol 146.53mg 49%
Sodium 3867.52mg 161%
Potassium 2830.68mg 60%
Total Carbs 266.77g 89%
Sugars 113g 452%
Dietary Fiber 11.69g 47%
Protein 29.43g 59%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 6.8mg 38%
Calcium 466mg 47%
Amount Per 100 g
Calories 389.16 Kcal (1629 kJ)
Calories from fat 163.19 Kcal
% Daily Value*
Total Fat 18.13g 144%
Cholesterol 28.42mg 49%
Sodium 750.15mg 161%
Potassium 549.04mg 60%
Total Carbs 51.74g 89%
Sugars 21.92g 452%
Dietary Fiber 2.27g 47%
Protein 5.71g 59%
Vitamin C 0.1mg 1%
Iron 1.3mg 38%
Calcium 90.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top