Directions:
- Soften yeast in 1/2 cup warm water (add a little sugar to the water). Combine milk, 1/2 cup butter, and sugar in a large mixing bowl and cool to lukewarm. Stir in eggs, vanilla, salt, and the yeast. Gradually add flour, beating well after each addition. Cover and let rise in a warm place until light and doubled in bulk, about 1-1 1/2 hours. Beat down and let rise again until doubled, about 45 minutes.
- Turn batter onto a floured board and knead with your hands. Drain water from raisins and knead them into the dough. If dough is too thin, add a bit more flour. Divide batter into 2 well-greased 9x5x3-inch pans. Let rise in a warm place until light, about 45 minutes.
- Bake in 350 oven for 25-30 minutes or until a deep golden brown. When done, remove from oven and while still warm, brush with melted butter. Bread should be very light and sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.36 Kcal (667 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 216.67mg | 9% | |
| Potassium | 164.76mg | 4% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.67 Kcal (978 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 14% | |
|---|---|---|---|
| Cholesterol | 72.26mg | 16% | |
| Sodium | 317.69mg | 9% | |
| Potassium | 241.58mg | 4% | |
| Total Carbs | 27.31g | 6% | |
| Sugars | 22.27g | 61% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 3.8g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 56.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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