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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A wonderful sweet cream cheese bread that is lip-smacking-good! Ingredients:
2 pkgs. active dry yeast |
1/2 cup warm water, 110 |
1 cup sour cream |
1/2 cup butter, melted |
1/2 cup sugar |
2 eggs, lightly beaten |
1/2 tsp. salt |
4 cups flour |
--filling |
2 (8 oz.) pkgs. cream cheese, softened |
1 egg, lightly beaten |
3/4 cup sugar |
2 tsp. vanilla |
1/2 tsp. salt |
--glaze |
2 cups powdered sugar |
2 tsp. vanilla |
4 tbsp. milk |
Directions:
1. In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight.
2. The next morning, combine all the filling ingredients and set aside.
3. Meanwhile, punch dough down and divide into 6 equal portions. Turn one portion onto a floured surface and roll into a 12x8 rectangle.
4. Spread with 1/6 of the filling.
5. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet.
6. Repeat with remaining dough and filling.
7. Using scissors, cut 3/4 deep into side of each roll at 3/4 intervals, alternating from one side to the other.
8. Cover and let rise in a warm place until almost doubled, about 45 minutes.
9. Bake at 375* for 20-25 minutes or until golden brown. Cool 10 minutes before removing to wire racks.
10. For Glaze: Combine sugar and vanilla. Gradually add milk until glaze is of spreading consistancy; drizzle over warm bread.
11. Yield: 6 loaves
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