Directions:
- Combine flour, baking powder and salt in bowl.
- Cut in butter and cream cheese until mixture is crumbly.
- Make well in center; pour in milk.
- Stir just until dough clings together.
- Knead gently 4 or 5 strokes on lightly floured surface.
- Roll to 1/2-inch thickness.
- Cut with floured 2-inch biscuit cutter.
- Place on baking sheet.
- Make indentation in each biscuit with thumb.
- Brush biscuits with additional milk.
- Spoon about 1/2 teaspoons jam into each indentation.
- Bake at 450 degrees for 10 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.28 Kcal (604 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 445.38mg | 19% | |
| Potassium | 133.99mg | 3% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.5g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.9 Kcal (1385 kJ) | ||
| Calories from fat | 134.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 10% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 3% | |
| Sodium | 1021.43mg | 19% | |
| Potassium | 307.3mg | 3% | |
| Total Carbs | 44.15g | 6% | |
| Sugars | 2.91g | 5% | |
| Dietary Fiber | 4.37g | 8% | |
| Protein | 5.74g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 6% | |
| Calcium | 226.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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