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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 18 |
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FFA/HERO cookbook. Use your favorite jam. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 cup butter |
1 (3 ounce) package cream cheese, softened |
2/3 cup milk |
3 tablespoons raspberry jam |
Directions:
1. Combine flour, baking powder and salt in bowl.
2. Cut in butter and cream cheese until mixture is crumbly.
3. Make well in center; pour in milk.
4. Stir just until dough clings together.
5. Knead gently 4 or 5 strokes on lightly floured surface.
6. Roll to 1/2-inch thickness.
7. Cut with floured 2-inch biscuit cutter.
8. Place on baking sheet.
9. Make indentation in each biscuit with thumb.
10. Brush biscuits with additional milk.
11. Spoon about 1/2 teaspoons jam into each indentation.
12. Bake at 450 degrees for 10 to 12 minutes or until golden brown.
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