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Cream Cheese Barfi (Sweetened Cream Cheese Cake) Recipe

Cream Cheese Barfi (Sweetened Cream Cheese Cake) Recipe

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Cream Cheese Barfi (Sweetened Cream Cheese Cake)

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Ingredients:

Serving

1 1/2 lbs cream cheese
1 1/2 lbs sour cream
14 oz sweetened condensed milk
1/2 cup sugar
1/3 cup sifted flour
1/4 tsp baking powder
1/4 tsp salt
1/4 cup almonds, coarsely chopped
1/4 cup cashews, coarsely chopped
1/4 cup golden raisin
1/4 cup flaked coconut
nonstick cooking spray
whipped cream

Directions:

Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.
Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
Bake for 15-20 minutes at 325F or until lightly browned.
Chill in refrigerator at least 8 hours.
To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1386.05 Kcal (5803 kJ)
Calories from fat	888.82 Kcal
		% Daily Value*
Total Fat	98.76g	152%
Cholesterol	281.71mg	94%
Sodium	945.82mg	39%
Potassium	1249.95mg	27%
Total Carbs	103.97g	35%
Sugars	80.81g	323%
Dietary Fiber	2.01g	8%
Protein	30.08g	60%
Vitamin C	5.2mg	9%
Iron	1.6mg	9%
Calcium	739mg	74%

Amount Per 100 g
Calories	278.46 Kcal (1166 kJ)
Calories from fat	178.56 Kcal
		% Daily Value*
Total Fat	19.84g	152%
Cholesterol	56.6mg	94%
Sodium	190.01mg	39%
Potassium	251.11mg	27%
Total Carbs	20.89g	35%
Sugars	16.23g	323%
Dietary Fiber	0.4g	8%
Protein	6.04g	60%
Vitamin C	1mg	9%
Iron	0.3mg	9%
Calcium	148.5mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.5

Points
39

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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