Directions:
- In a large bowl, cream butter and cream cheese until light and fluffy. Beat in egg yolks. Gradually add the flour and mix well. Cover and refrigerate overnight. Remove from refrigerator about 1 hour before rolling.
- For filling, in a small bowl, combine the nuts, sugar, butter and egg white; set aside. Divide dough into fourths. On a floured surface, roll out each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cookie cutter.
- Place 1 in. apart on ungreased baking sheets. Place 1 teaspoon filling in center of each circle. Shape into a cone by folding edges of dough to meet over filling. Moisten edges with water and pinch edges together.
- Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks. Sprinkle cooled cookies with confectioners' sugar. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.54 Kcal (1777 kJ) | ||
| Calories from fat | 218.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 10% | |
| Sodium | 12.29mg | 1% | |
| Potassium | 115.04mg | 2% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.01 Kcal (1562 kJ) | ||
| Calories from fat | 191.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 37% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 10% | |
| Sodium | 10.8mg | 1% | |
| Potassium | 101.08mg | 2% | |
| Total Carbs | 40.43g | 15% | |
| Sugars | 3.06g | 14% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 5.76g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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