Directions:
- Cream butter and sugar together. Add in egg, dry ingredients and vanilla. Mix well. Refrigerate for a while if dough is too warm.
- Roll out on lightly floured surface and cut in shapes. Place on ungreased baking sheet and bake at 375 degrees for 10-12 minutes. Do not allow to brown. Cool on wire rack and decorate if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.91 Kcal (2189 kJ) | ||
| Calories from fat | 289.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 987.4mg | 41% | |
| Potassium | 113.71mg | 2% | |
| Total Carbs | 53.37g | 18% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 6.32g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 465.03 Kcal (1947 kJ) | ||
| Calories from fat | 257.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 50% | |
|---|---|---|---|
| Cholesterol | 72.45mg | 27% | |
| Sodium | 878.1mg | 41% | |
| Potassium | 101.12mg | 2% | |
| Total Carbs | 47.46g | 18% | |
| Sugars | 9.87g | 44% | |
| Dietary Fiber | 4.15g | 19% | |
| Protein | 5.62g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 15% | |
| Calcium | 125.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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