Baked Cheesecake Recipe

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Baked Cheesecake
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Ingredients
7
Count
Nutrition
217
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Cream the cream cheese in mixer.
  2. Add sugar and cream together.'.
  3. With mixer running on low speed, slowly add in half of the eggs.
  4. Stop mixer and scrape down bowl.
  5. Run mixer again. Add in rest of the eggs.
  6. Add in whip topping.
  7. Add lemon juice.
  8. Add vanilla.
  9. Crumble graham crackers and graham crust together.
  10. Scoop crust mixture into 7 ring and tamp.
  11. Pour filling over crust mix.
  12. Bake at 225 degrees celsius for 2.5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.43 Kcal (910 kJ)
Calories from fat 140.64 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 82mg 27%
Sodium 166.31mg 7%
Potassium 74.94mg 2%
Total Carbs 15.63g 5%
Sugars 12.43g 50%
Dietary Fiber 0.11g 0%
Protein 4.08g 8%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 313.72 Kcal (1313 kJ)
Calories from fat 202.92 Kcal
% Daily Value*
Total Fat 22.55g 24%
Cholesterol 118.31mg 27%
Sodium 239.96mg 7%
Potassium 108.12mg 2%
Total Carbs 22.55g 5%
Sugars 17.93g 50%
Dietary Fiber 0.16g 0%
Protein 5.89g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 72.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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