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Cream Cake With Fresh Strawberries Recipe

Cream Cake With Fresh Strawberries Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp salt
2 tsp baking powder
1 1/2 cups sugar , plus additional to taste for berries
2 1/2 cups whipping cream
2 large eggs
1 quart strawberry, sliced

Directions:

Preheat oven to 325°. Grease a 9- by 13-inch pan. In a large bowl, mix flour, salt, baking powder, sugar, 1 1/2 cups cream, and eggs until smooth, creamy, and quite thick.
Pour batter into pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool at least 30 minutes before serving.
Meanwhile, in a large bowl, toss strawberries with sugar to taste and let stand for at least 20 minutes. Whip remaining cup cream to soft peaks. Serve cake topped with strawberries and their juices and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.5 Kcal (1262 kJ)
Calories from fat	79.13 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	58.75mg	20%
Sodium	121.24mg	5%
Potassium	225.82mg	5%
Total Carbs	54.16g	18%
Sugars	35.1g	140%
Dietary Fiber	2.34g	9%
Protein	4.52g	9%
Vitamin C	35.1mg	58%
Iron	1.3mg	7%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	194.21 Kcal (813 kJ)
Calories from fat	50.97 Kcal
		% Daily Value*
Total Fat	5.66g	14%
Cholesterol	37.84mg	20%
Sodium	78.1mg	5%
Potassium	145.46mg	5%
Total Carbs	34.88g	18%
Sugars	22.61g	140%
Dietary Fiber	1.51g	9%
Protein	2.91g	9%
Vitamin C	22.6mg	58%
Iron	0.8mg	7%
Calcium	45.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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