Directions:
- Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
- In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
- Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.69 Kcal (1719 kJ) | ||
| Calories from fat | 227.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 314.3mg | 13% | |
| Potassium | 262.89mg | 6% | |
| Total Carbs | 44.09g | 15% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.25g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 294.69 Kcal (1234 kJ) | ||
| Calories from fat | 163.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 39% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 34% | |
| Sodium | 225.53mg | 13% | |
| Potassium | 188.64mg | 6% | |
| Total Carbs | 31.63g | 15% | |
| Sugars | 21.19g | 118% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 3.05g | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 72.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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