Directions:
- Bring a large pot of water to a boil.
- Stir in pasta.
- Cook until al dente, from 8 to 10 minutes.
- Meanwhile, core plum and red tomatoes.
- Cut plum tomatoes into quarters and red tomatoes into eighths.
- Slice cherry tomatoes in half.
- Coarsely chop onion and finely mince garlic.
- Heat oil in a large frying pan set over medium heat.
- Add onion and garlic.
- Cook, stirring often, until onion is lightly browned and garlic is fragrant, from 3 to 4 minutes.
- Add tomatoes along with juices that have collected.
- Sprinkle with salt and pepper.
- Stir and scrape up any brown bits from bottom of pan.
- Continue cooking, stirring occasionally, just until tomatoes start to break down and release some of their juices, about 5 minutes.
- Sprinkle with oregano.
- Stir in wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.03 Kcal (1089 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 11% | |
| Sodium | 701.07mg | 29% | |
| Potassium | 470.83mg | 10% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 327.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 101.44 Kcal (425 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 23% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 11% | |
| Sodium | 273.49mg | 29% | |
| Potassium | 183.67mg | 10% | |
| Total Carbs | 6.15g | 5% | |
| Sugars | 3.98g | 41% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 4.69g | 24% | |
| Vitamin C | 8.8mg | 38% | |
| Iron | 0.4mg | 5% | |
| Calcium | 127.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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