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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 9 |
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These are so fast and easy. Something a little different for breakfast. They are wonderful with maple syrup drizzled on top, and no need to butter. Ingredients:
6 eggs |
1 cup milk |
1 cup flour |
1/2 teaspoon salt |
1/3 cup butter |
Directions:
1. Melt butter in 9 by 13 pan in 425° oven.
2. Meanwhile place all ingredients in a blender and blend well.
3. Leave pan in oven with butter and pour batter over butter.
4. Carefully close oven and cook 15-20 minute.
5. Pancake should rise up and get golden brown. When you take it out of the oven it will fall.
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