Ingredients:
- or
- about 3 or 4 inches of a really smokey precooked sausage (holsteiner, kielbasa, etc) cut into thin slices
- siracha sauce or a dash or two of tobasco (i prefer the sirach a)
Directions:
- In a sauce pan large enought to hold the ingredients, add everything together and bring to boil. That's it. Boil it til the bacon is cooked, or at least 15-20 min at a rapid boil to let the flavors really come out. Enjoy!
- ***Note, the bacon is good, but the smoked sausage lends a better flavor.
- ***As for the siracha sauce, if you don't know what it is, it's that bottle of red sauce with the green top that you find in Asian Restaurants. All grocery stores pretty much carry it now, and it's one of my newest fav's for spicing things up without using tobasco sauce. It's a bit more well rounded than straight tobasco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3553.1 Kcal (14876 kJ) | ||
| Calories from fat | 1452.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.44g | 248% | |
|---|---|---|---|
| Cholesterol | 979.01mg | 326% | |
| Sodium | 10421.88mg | 434% | |
| Potassium | 3507.32mg | 75% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 465.81g | 932% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 20.1mg | 112% | |
| Calcium | 354.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 182.92 Kcal (766 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 248% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 326% | |
| Sodium | 536.55mg | 434% | |
| Potassium | 180.57mg | 75% | |
| Total Carbs | 1.21g | 8% | |
| Sugars | 0.1g | 8% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 23.98g | 932% | |
| Vitamin C | 0.8mg | 24% | |
| Iron | 1mg | 112% | |
| Calcium | 18.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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