Directions:
- Cut tomatoes into quarters
- The same with onion
- Put them (and the whole garlic clove) in the oven, for one hour at 200 degrees celsius
- Heat the broth
- Mix the tomatoes + onions in a blender and mix with the broth and sour cream
- Taste with salt peppar and cayenne peppar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.55 Kcal (421 kJ) | ||
| Calories from fat | 28.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 1963.07mg | 82% | |
| Potassium | 820.99mg | 17% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 56.8mg | 95% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 14.17 Kcal (59 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 5% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 3% | |
| Sodium | 276.59mg | 82% | |
| Potassium | 115.67mg | 17% | |
| Total Carbs | 1.37g | 3% | |
| Sugars | 0.68g | 19% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 0.38g | 5% | |
| Vitamin C | 8mg | 95% | |
| Calcium | 13mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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