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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
5 medium white potatoes or 5 medium red potatoes, cut into bite-sized pieces |
2 tablespoons sour cream or 2 tablespoons plain yogurt |
2 tablespoons miracle whip |
1 tablespoon plain mustard or 1 tablespoon dijon mustard |
1 tablespoon balsamic vinegar |
1 pinch oregano |
1/2 cup fresh dill, chopped |
Directions:
1. Boil potatoes until just tender.
2. In a medium mixing bowl, add sour cream, salad dressing, mustard, and spices.
3. Blend well.
4. Slowly add vinegar while constantly stirring.
5. Dump potatoes into a strainer and allow to cool for a few moments.
6. When cooled, add potatoes to bowl with dressing.
7. Stir well with wooden spoon.
8. Avoid mashing the potatoes.
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