Directions:
- Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and sauté 4 to 5 minutes or until tender.
- Stir together vegetables, cornbread, and remaining ingredients in a large bowl until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 1 hour or until firm and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.53 Kcal (530 kJ) | ||
| Calories from fat | 97.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 21% | |
| Sodium | 196.94mg | 8% | |
| Potassium | 106.16mg | 2% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.8mg | 49% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.17 Kcal (499 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 17% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 21% | |
| Sodium | 185.5mg | 8% | |
| Potassium | 99.99mg | 2% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 23.9mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.3mg | 49% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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