Directions:
- In a large mixer bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt, thyme, oregano, basil, onion and garlic powders and peppers. Gradually add the warm water and oil to the dry ingredients, then beat for 2 minutes at medium speed, stopping to scrape the bowl occasionally. Beat for 2 minutes at high speed. Stir in enough of the remaining flour to make a soft dough.
- Knead dough on a floured surface until it's smooth and elastic, about 5 minutes. Place in a lightly oiled bowl, turning to oil the top. Cover and let rise in a warm, draft-free spot until doubled in volume, about 30 to 45 minutes.
- Punch the dough down. Place on a floured surface and roll into a 10x14 rectangle. Scatter the crawfish lengthwise over the center third of the dough. Top with pimientos, green onions and shredded cheese. With a sharp knife, make cuts from the filling to the dough edges at one-inch intervals along the sides of the filling. Alternating sides, fold the strips at an angle across the filling for a braided effect. Place on a greased baking sheet; cover and let rise in a warm, draft-free spot until doubled in size, 30-45 minutes.
- Brush the loaf with egg wash and sprikle with sesame seeds, if desired. Bake in a preheated 400° F oven until done and golden brown, 30-35 minutes.
- YIELD: One loaf of spicy crawfish bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.1 Kcal (2697 kJ) | ||
| Calories from fat | 240.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 153.66mg | 51% | |
| Sodium | 2090.93mg | 87% | |
| Potassium | 239.67mg | 5% | |
| Total Carbs | 68.94g | 23% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.4mg | 36% | |
| Calcium | 453.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 260.13 Kcal (1089 kJ) | ||
| Calories from fat | 97.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 41% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 51% | |
| Sodium | 844.46mg | 87% | |
| Potassium | 96.8mg | 5% | |
| Total Carbs | 27.84g | 23% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 3.26g | 32% | |
| Protein | 12.53g | 62% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 36% | |
| Calcium | 183mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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