Cranberry Wild Rice Dressing |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Rice dressing is a tasty twist to a traditional Thanksgiving dinner. Cranberry sauce adds festive color and a touch of sweetness. Ingredients:
3 cups chicken broth |
1 large onion, chopped |
2 celery ribs, thinly sliced |
1 cup uncooked brown rice |
1/2 cup uncooked wild rice |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1 teaspoon chicken bouillon granules |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 bay leaf |
1 cup whole-berry cranberry sauce |
Directions:
1. In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce.
2. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a meat thermometer reads 180° for poultry and 165° for dressing. Yield: 5 cups.
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