Directions:
- Cook onion in butter in 10 skillet until tender but not brown.
- Break up cranberry sauce with a fork and add enough water to cranberry sauce to make 41/4 cups.
- Add cranberry sauce, rice and seasoning packets to skillet; stir. Bring to a boil.
- Cover tightly and cook over low heat until all liquid is absorbed; about 25 minutes. Stir in celery. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.17 Kcal (264 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 16.94mg | 1% | |
| Potassium | 79.29mg | 2% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.93 Kcal (498 kJ) | ||
| Calories from fat | 48.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 4% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 3% | |
| Sodium | 31.89mg | 1% | |
| Potassium | 149.27mg | 2% | |
| Total Carbs | 15.51g | 3% | |
| Sugars | 4.71g | 10% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 1.69g | 2% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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