Cranberry-Walnut Upside-Down Apple Pie |
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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 8 |
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No one will ever guess this gooey treat wasn't made from scratch. The foil pie pan makes it easy to transfer the pie to a serving plate for a company-worthy presentation.—Susan Scarborough, Fernandina Beach, Florida Ingredients:
1 package (37 ounces) frozen apple pie |
2 tablespoons butter |
1/2 cup packed brown sugar |
1/4 cup heavy whipping cream |
3 tablespoons maple syrup |
1/3 cup coarsely chopped dried cranberries |
1/3 cup coarsely chopped walnuts |
2 teaspoons minced fresh rosemary |
vanilla ice cream |
Directions:
1. Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm.
2. Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie.
3. Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired. Yield: 8 servings.
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