Recipe

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• 2 cups flour
• 1/4 cup maple sugar , plus
• 1 tbsp maple sugar, for sprinkling on top
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp butter
• 1/2 cup fresh cranberries
• 1/2 cup walnuts
• 1 cup skim milk buttermilk
• 1 tbsp skim milk

• 1 Heat oven to 425F, spray a baking sheet with veggie spray or lin it with parchment paper Stir together the flour, sugar, baking powder& salt.
• 2 Cut in the butter with a pastry blender, two knives or your finger tips until the mixture looks like coarse crumbs.
• 3 Stir in the cranberries& walnuts.
• 4 Make a well and gradually stir in the buttermilk to form a ball (handle as little as possible) the ball will be sticky and a bit difficult to work with.
• 5 Divide the dough in half on a lightly floured board and pat each half into an 8 circle about a 1/2 thick.
• 6 Cut each round into 8 triangles.
• 7 Place scones on the prepared baking sheet.
• 8 Brush tops with milk and sprinkle with the tbsp of sugar.
• 9 Bake for 15 minutes until golden.
• 10 Serve warm.