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Cranberry Walnut Salad With Leafy Greens Recipe

Cranberry Walnut Salad With Leafy Greens Recipe

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Cranberry Walnut Salad With Leafy Greens

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Ingredients:

Serving

1 head leaves lettuce ( i.e., romaine, green or red leaf)
1/2 cup chopped walnuts
1/2 cup dried sweetened cranberries
1/2 cup grated pecorino romano cheese
olive oil

Directions:

Wash, dry and break up lettuce. I use a mix of lettuces for color and texture. In a large mixing bowl, toss lettuce with cheese, cranberries and walnuts. Add olive oil enough to coat, and toss well,
I love to add in:.
Crusty Seasoned Croutons or Yesterday's leftover Crostini.
1 C Black Olives.
1/2 C olden Raisins.
I don't often add tomatoes, as I think they tend to get lost in this salad. But feel free to add them if you need to.
I have made this in the Summer as a light meal, and I've made it along side of Thanksgiving Dinner. It's quite versitale, and everyone loves it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.03 Kcal (574 kJ)
Calories from fat	80.2 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	7.99mg	3%
Sodium	199.9mg	8%
Potassium	154.82mg	3%
Total Carbs	10.35g	3%
Sugars	6.67g	27%
Dietary Fiber	1.85g	7%
Protein	5.68g	11%
Vitamin C	2.3mg	4%
Iron	0.9mg	5%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	171.27 Kcal (717 kJ)
Calories from fat	100.24 Kcal
		% Daily Value*
Total Fat	11.14g	14%
Cholesterol	9.99mg	3%
Sodium	249.84mg	8%
Potassium	193.5mg	3%
Total Carbs	12.94g	3%
Sugars	8.34g	27%
Dietary Fiber	2.31g	7%
Protein	7.1g	11%
Vitamin C	2.8mg	4%
Iron	1.2mg	5%
Calcium	130.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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