Directions:
- Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Set remaining pastry aside.
- In a large saucepan, combine cornstarch and water until smooth. Stir in the sugar, corn syrup and lemon peel; bring to a boil over medium heat. Add cranberries and raisins; cook and stir for 4-6 minutes or until the berries pop. Remove from the heat; stir in walnuts and butter. Pour into crust.
- Roll out remaining pastry; make a lattice crust. Seal and flute edges. Bake at 425° for 30-40 minutes or until filling is bubbly and crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.73 Kcal (1393 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 31.83mg | 1% | |
| Potassium | 172.67mg | 4% | |
| Total Carbs | 63.27g | 21% | |
| Sugars | 49.67g | 199% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.69 Kcal (1355 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 16% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 3% | |
| Sodium | 30.97mg | 1% | |
| Potassium | 167.98mg | 4% | |
| Total Carbs | 61.55g | 21% | |
| Sugars | 48.32g | 199% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Chiffon Pie
Sheet refrigerated pie pastry, Unflavored gelatin, Water and 8 more.. -
Quince and Cranberry Sauce
Water, Sugar, Fresh lemon juice, Grated lemon peel and 2 more.. -
Apple Cake
Flour, Baking powder, Eggs, Non-fat vanilla yogurt, Sugar and 6 more.. -
Dessert Egg Rolls
Tart green apples, peeled,cored,sliced thin and 10 more.. -
Fresh Orange Tart with Hazelnut Crust
Unflavored gelatin, Water, Sugar, Grated orange peel and 12 more.. -
Apple Quince Pie
Pastry for double-crust pie (or use pillsbury ready-made ... and 9 more.. -
Cranberry Pudding Cake:
Fresh cranberries, Water, Sugar, Cornstarch, Butter and 11 more.. -
Cranberry Ice
Cranberries, Water, Sugar, Light corn syrup, Lemon gelatin and 2 more.. -
Cranberry Nut Pie
Pastry for single-crust pie (9 inches) and 10 more.. -
Horn of Plenty Pie
Sugar, Water, Fresh or frozen cranberries, Raisins and 8 more.. -
Lemon Meringue Pie II
Pie crust, baked, Cold water, Cornstarch, Water and 7 more.. -
Lemon Cream Dessert
Sugar, Cornstarch , plus, Cornstarch, Cold water and 13 more.. -
Blueberry-Raspberry Pie
Pastry for double-crust pie (9 inches), Egg white and 9 more.. -
Blueberry Raspberry Pie
Pastry for double-crust pie (9 inches), Egg white and 8 more.. -
Cranberry Walnut Pie
Fresh or frozen cranberries, thawed, Brown sugar and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
