Cranberry Vinaigrette Recipe

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Ingredients

Count

Nutrition

3302

Calories

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Ingredients:

Serving

Directions:

Bring cranberries and tangerine juice to a boil in a medium saucepan over medium-high heat; boil 5 minutes. Drain cranberries, reserving juice, and set aside. Return juice to saucepan, and boil 5 minutes.
Process juice, vinegar, and next 4 ingredients in a blender until blended. With blender running, add oil in a slow, steady stream. Stir in cranberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3301.88 Kcal (13824 kJ)
Calories from fat	1435.03 Kcal
		% Daily Value*
Total Fat	159.45g	245%
Cholesterol	342.91mg	114%
Sodium	1534.11mg	64%
Potassium	1459.95mg	31%
Total Carbs	459.43g	153%
Sugars	327.44g	1310%
Dietary Fiber	30.74g	123%
Protein	50.95g	102%
Vitamin C	77.9mg	130%
Iron	15.3mg	85%
Calcium	493.5mg	49%

Amount Per 100 g
Calories	535.76 Kcal (2243 kJ)
Calories from fat	232.85 Kcal
		% Daily Value*
Total Fat	25.87g	245%
Cholesterol	55.64mg	114%
Sodium	248.92mg	64%
Potassium	236.89mg	31%
Total Carbs	74.55g	153%
Sugars	53.13g	1310%
Dietary Fiber	4.99g	123%
Protein	8.27g	102%
Vitamin C	12.6mg	130%
Iron	2.5mg	85%
Calcium	80.1mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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