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Cranberry Vinaigrette
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This recipe goes with Winter Green Holiday Salad with Cranberry Vinaigrette
Ingredients:
1/2 cup fresh cranberries
2/3 cup tangerine juice
1/3 cup tarragon vinegar
2 tablespoons dijon mustard
2 shallots, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup walnut or light olive oil
Directions:
1. Bring cranberries and tangerine juice to a boil in a medium saucepan over medium-high heat; boil 5 minutes. Drain cranberries, reserving juice, and set aside. Return juice to saucepan, and boil 5 minutes.
2. Process juice, vinegar, and next 4 ingredients in a blender until blended. With blender running, add oil in a slow, steady stream. Stir in cranberries.
By RecipeOfHealth.com