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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Winter Green Holiday Salad with Cranberry Vinaigrette Ingredients:
1/2 cup fresh cranberries |
2/3 cup tangerine juice |
1/3 cup tarragon vinegar |
2 tablespoons dijon mustard |
2 shallots, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup walnut or light olive oil |
Directions:
1. Bring cranberries and tangerine juice to a boil in a medium saucepan over medium-high heat; boil 5 minutes. Drain cranberries, reserving juice, and set aside. Return juice to saucepan, and boil 5 minutes.
2. Process juice, vinegar, and next 4 ingredients in a blender until blended. With blender running, add oil in a slow, steady stream. Stir in cranberries.
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