Cranberry Almond Vinaigrette Recipe

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Cranberry Almond Vinaigrette
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Ingredients:

  • 1/3 cup light flavoured oil (so as not to drown the cranberry flavor)
  • 1 tbsp lemon juice
  • 1 level tbsp finely chopped dried cranberries
  • 1 level tbsp finely chopped shallots
  • 1 level tbsp finely chopped parsley
  • 2 level tsp finely ground toasted almonds
  • 1/2 level tsp garlic powder
  • 2 level tsp salt (or to taste)
  • 3 level tsp sugar (or to taste)

Directions:

  1. Combine all ingredients in a screw top jar and shake vigorously till salt and sugar are completely dissolved.
  2. Use as you would any salad dressing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.02 Kcal (486 kJ)
Calories from fat 110.79 Kcal
% Daily Value*
Total Fat 12.31g 19%
Sodium 1.89mg 0%
Potassium 19.27mg 0%
Total Carbs 2.72g 1%
Sugars 2.61g 10%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 3.1mg 5%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 294.39 Kcal (1233 kJ)
Calories from fat 281.12 Kcal
% Daily Value*
Total Fat 31.24g 19%
Sodium 4.79mg 0%
Potassium 48.9mg 0%
Total Carbs 6.9g 1%
Sugars 6.63g 10%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 7.8mg 5%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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