Cranberry Vinaigrette Recipe

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Cranberry Vinaigrette
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Ingredients:

Directions:

  1. Put cranberries into cup with 1/4 cup of cranberry juice and allow them to plump, about 20 minutes.
  2. Place 1 1/4 cups of cranberry juice in a sauce pan and bring to a boil.
  3. Continue to boil over high heat until liquid is reduced to a half cup, about 10 minutes.
  4. Drain cranberries, and throw away the juice.
  5. Whisk together the cranberries, reduction and remaining ingredients until smooth. It will be a bit clumpy but add texture to salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.06 Kcal (377 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 77.95mg 3%
Potassium 89.66mg 2%
Total Carbs 15.28g 5%
Sugars 14.83g 59%
Dietary Fiber 0.13g 1%
Protein 0.08g 0%
Vitamin C 11.3mg 19%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 80.52 Kcal (337 kJ)
Calories from fat 28.28 Kcal
% Daily Value*
Total Fat 3.14g 5%
Sodium 69.69mg 3%
Potassium 80.16mg 2%
Total Carbs 13.66g 5%
Sugars 13.26g 59%
Dietary Fiber 0.11g 1%
Protein 0.07g 0%
Vitamin C 10.1mg 19%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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