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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe comes from Low Fat Practical Cooking. I plan to try this on the grill very soon. Ingredients:
1 1/2 cups lean ground turkey |
1 onion, chopped finely |
1 tablespoon fresh sage, chopped |
6 tablespoons breadcrumbs |
4 tablespoons cranberry sauce |
1 egg white, beaten |
2 teaspoons sunflower oil |
salt and pepper |
4 wheat hamburger buns, toasted |
1/2 lettuce, shredded |
4 tomatoes, sliced |
4 teaspoons cranberry sauce |
Directions:
1. Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
2. Mix in egg white.
3. Press into 4x4 inch rounds, about 3/4 inch thick.
4. Chill the burgers for 30 minutes.
5. Brush burgers with oil and place on grill or under preheated medium broiler.
6. Cook for 10 minutes.
7. Turn the burgers over and brush again with oil.
8. Cook for another 12-15 minutes until cooked through.
9. Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.
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