Recipe

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• 2 cups flour , sifted
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/4 cup butter
• 1 egg, beaten
• 1 tsp orange rind, grated
• 3/4 cup orange juice
• 1 1/2 cups raisins , we don'tsp use (optional)
• 2 cups fresh cranberries, coarsely chopped

• 1 Sift flour, sugar, baking powder, salt, baking soda together.
• 2 Cut in 1/4 cup butter until mixture is crumbly.
• 3 Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
• 4 Fold in raisins and cranberries.
• 5 Spoon into a greased 9 x 5 x 3 loaf pan.
• 6 Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
• 7 Cool out of pan on a wire rack. keep stored in aluminum foil.