Directions:
- In a saucepan coated lightly with oil over high heat, sauté the onions, ginger and dried cranberries until soft, about 5 minutes. Add the orange zest and juice, naturally brewed soy sauce, cranberry juice, and sugar and bring to a simmer. Reduce by 50 percent over low heat, about 10 to 15 minutes. Check for flavor. Immediately, transfer to a blender and blend until almost smooth (with small bits is preferable), drizzling in oil. Do not blend until super smooth. Check for flavor and adjust seasonings. Let come to room temperature, then transfer to a glass jar, seal and store in fridge for up to two weeks.
- Cook's note: To save time, this glaze can be purchased at SuperTarget and select Target stores. It's part of Ming Tsai's newly expanded Blue Ginger line.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3152.09 Kcal (13197 kJ) | ||
| Calories from fat | 797.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.66g | 136% | |
|---|---|---|---|
| Sodium | 5.43mg | 0% | |
| Potassium | 170.8mg | 4% | |
| Total Carbs | 522.28g | 174% | |
| Sugars | 51.11g | 204% | |
| Dietary Fiber | 58.55g | 234% | |
| Protein | 52.36g | 105% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1082.63 Kcal (4533 kJ) | ||
| Calories from fat | 274.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 136% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 58.66mg | 4% | |
| Total Carbs | 179.38g | 174% | |
| Sugars | 17.55g | 204% | |
| Dietary Fiber | 20.11g | 234% | |
| Protein | 17.98g | 105% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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