 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This tea would also be nice served warm in the wintertime. Ingredients:
2 1/2 quarts water |
1 (32-ounce) jar cranberry juice cocktail |
1/4 cup lemon juice |
2 cups sugar |
4 (3-inch) cinnamon sticks |
1 tablespoon whole cloves |
3 family-size tea bags |
1 cup orange juice |
garnish: fresh mint sprigs |
Directions:
1. Bring first 6 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bags; cover and steep 5 minutes. Using a slotted spoon, remove and discard tea bags, cinnamon, and cloves; stir in orange juice. Chill; serve over ice with lemon wedges. Garnish, if desired.
|
|