Cranberry Syrup Recipe

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Ingredients

Count

Nutrition

954

Calories

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Ingredients:

Serving

1 1/2 cups sugar
1 (750-ml) bottle ruby port or other sweet red wine
2 cups fresh or frozen cranberries
1 tbsp thawed orange juice concentrate
1 tsp chopped peeled fresh ginger
3 garlic cloves, chopped

Directions:

Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes). Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	953.71 Kcal (3993 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	14.54mg	1%
Potassium	225.6mg	5%
Total Carbs	242.61g	81%
Sugars	215.97g	864%
Dietary Fiber	0.2g	1%
Protein	0.47g	1%
Vitamin C	146.8mg	245%
Iron	0.1mg	1%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	241.92 Kcal (1013 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.69mg	1%
Potassium	57.22mg	5%
Total Carbs	61.54g	81%
Sugars	54.78g	864%
Dietary Fiber	0.05g	1%
Protein	0.12g	1%
Vitamin C	37.2mg	245%
Calcium	11.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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