Cranberry Syrup Recipe

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Ingredients:

Serving

1 1/2 cups sugar
750 ml ruby port or 750 ml other sweet red wine
2 cups fresh cranberries
1 tbsp thawed orange juice concentrate
1 tsp chopped peeled fresh ginger
3 garlic cloves, chopped

Directions:

Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes).
Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
Serve with Spice-Rubbed Smoked Turkey (Spice-Rubbed Smoked Turkey) and Roasted-Pear Stuffing (Roasted-Pear Stuffing).
Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.13 Kcal (993 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1.72mg	0%
Potassium	59.1mg	1%
Total Carbs	36.08g	12%
Sugars	31.98g	128%
Dietary Fiber	1.9g	8%
Protein	0.16g	0%
Vitamin C	9.3mg	16%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	120.7 Kcal (505 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.88mg	0%
Potassium	30.08mg	1%
Total Carbs	18.36g	12%
Sugars	16.28g	128%
Dietary Fiber	0.97g	8%
Protein	0.08g	0%
Vitamin C	4.7mg	16%
Calcium	3.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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