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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup Ingredients:
1 1/2 cups sugar |
1 (750-milliliter) bottle ruby port or other sweet red wine |
2 cups fresh or frozen cranberries |
1 tablespoon thawed orange juice concentrate |
1 teaspoon chopped peeled fresh ginger |
3 garlic cloves, chopped |
Directions:
1. Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes). Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
2. Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.
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